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KMID : 1234420030310030284
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Korean Journal of Microbiololgy and Biotechnology
2003 Volume.31 No. 3 p.284 ~ p.291
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Purification and Characterization of a Fibrinolytic Enzyme Produced from Bacillus amyloliquefaciens K42 Isolated from Korean Soy Sauce
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Yun Gyung-Hyun
Lee Eun-Tag
Kim Sang-Dal
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Abstract
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KEYWORD
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Fibrinolytic enzyme, Bacillus amyloliquefaciens, purification
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